Thursday, July 26, 2012

Project Management Lessons from a Magician


I recently finished reading Alex Stone’s intriguing new book Fooling Houdini: Magicians, Mentalists, Math Geeks, and the Hidden Powers of the Mind in which he traces his steps along his path of becoming a magician while providing interesting insights into the world of magicians and mentalists. I had no idea as to the numerous magic societies and annual magic tournaments held all over the world!
You may be asking yourself how a book about magic could possibly be related to project management. Although I am sure most experienced project managers would agree that at times it seems like magic to make a project come together, there is no magic to project management. In fact after reading this book it is clear that we should never introduce any magical tools or techniques into our project management processes. On the other hand both magicians and project managers need to step back from their tools and techniques and remember it is critical to make their audience care. Let’s start by looking at the technique of misdirection.
The Art of Misdirection
You may not be surprised to learn that magic is not really magic at all, but a series of very clever and well planned techniques. Magicians who perform feats such as making objects disappear and then reappear are practicing the art of misdirection. Misdirection is performed by capturing the audience’s focus on a particular object or other distraction while the true ‘magic’ is happening somewhere else. Many psychological studies have shown that when we focus on a particular task our brains can become blind to the other stimulus, especially visual.

Sunday, July 8, 2012

An Economist Gets Lunch by Tyler Cowen


Admittedly I am not and will likely will never be classified as a foodie. In fact I am so far removed from foodies that I did not even know that the term existed. However this deficiency of mine in no way impaired my enjoyment of Tyler Cowen’s new book An Economist Gets Lunch: New Rules for Everyday Foodies. Cowen is a professor of economics at George Mason University and the author of Discover Your Inner Economist and Create Your Own Economy: The Path to Prosperity in a Disordered World; apparently he also appreciates a good meal!
The book covers a wide range of topics from how to find the best (and most affordable) places at which to dine to the past and future of agriculture. It is very clear that Cowen has a strong appetite for his work and based on extensive research, including traveling to and dining at locations all over the world, has created an essential guide for foodies and an interesting read for the rest of us.